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
| Management number | 253688658 | Release Date | 2026/10/24 | List Price | CA$5.60 | Model Number | 253688658 | ||
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.
Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.
Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge
The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.
Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.
Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.
Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.
The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.
Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.
Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.
Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.
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