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
| Management number | 253705720 | Release Date | 2026/10/24 | List Price | CA$24.00 | Model Number | 253705720 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Santaleza Añejo Tequila is a premium aged Mexican tequila that brings depth, smoothness, and rich barrel-influenced character to the classic agave spirit. Matured nearly a year in wood, it balances oak spice and warm sweetness with the core expressions of Blue Weber agave—making it compelling for both neat sipping and elevated tequila cocktails.
Origins & Craftsmanship
Produced in the Los Altos de Jalisco (Jalisco Highlands) region of Mexico, Santaleza Añejo adheres to traditional tequila craft: 100 % fully matured Blue Weber agave is harvested from nutrient-rich red soils, slow-cooked in masonry ovens, and naturally fermented before double distillation in copper stills. Once distilled, the tequila is aged for at least 16 months in first-fill American bourbon barrels, allowing the spirit to develop a deeper, wood-matured profile while retaining its agave essence. This extended barrel time softens the spirit, integrates oak nuances, and builds layered aromatics and flavor.
Tasting Profile
Nose: Warm and inviting with agave, oak, and leather at the forefront, underscored by honeysuckle, toasted orange peel, and gentle spice from the barrel.
Palate: Medium-to-full-bodied with a coating mouthfeel that opens with rich agave sweetness, followed by oak-derived vanilla, soft earth, and leather. Dried-fruit nuances linger alongside citrus accents, while white pepper spice builds toward the finish.
Finish: Long and engaging, the finish emphasizes oak spice and gentle heat, with lingering dried fruit and earthy complexity—an elegant close befitting extended barrel maturation.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~40% ABV |
| Origin / Region | Los Altos de Jalisco, Mexico |
| Production | 100% Blue Weber agave; double distilled; aged 16+ months in first-fill American bourbon barrels |
| Aromas & Flavors | Agave, oak, leather, toasted orange, vanilla, white pepper |
| Style / Identity | Añejo tequila with rich barrel integration and balanced spice |
Cocktail Recipes
Añejo Old-Fashioned
2 oz Santaleza Añejo Tequila
½ oz agave nectar or demerara syrup
2–3 dashes aromatic bitters
Method: Stir with ice until chilled; strain into a rocks glass over a large ice cube; garnish with orange twist.
Tequila Manhattan
2 oz Santaleza Añejo Tequila
1 oz sweet vermouth
2 dashes chocolate or aromatic bitters
Method: Stir with ice; strain into a chilled coupe; garnish with a brandied cherry.
Añejo Sour (Rich & Smooth)
1.75 oz Santaleza Añejo Tequila
¾ oz fresh lime juice
½ oz simple syrup
Egg white (optional)
Method: Dry shake (if using egg white), then shake with ice; strain into a coupe; garnish with citrus twist.
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form